Cheese Garden

When you need a place to sit down during a walk or shopping run through Tokyo Solamachi, Cheese Garden on the 2nd floor is an easy stop. The cafe's signature Goyoutei Cheesecake features a proprietary cream cheese blend, delivering a moist, rich texture alongside a pleasantly light finish. Cut-cake plates are available on their own or paired with drinks such as iced Tejya tea or coffee, making for a neat, accessible break.

Sampler plates and specialty cheese drinks

For an eat-in treat, multi-slice dessert assortments let you explore different styles side by side. Options include a 3-variety plate pairing the standard Goyoutei Cheesecake with Shirasagi and Nasu White Fromage Blanc, as well as a 5-variety assortment that introduces seasonal specialties. The dessert lineup also includes the Goyoutei Parfait—soft-serve topped with cheesecake and cookies—alongside drinkable sweets such as rare cheesecake and Basque cheesecake beverages.

Hot meals from pandu to baked doria

Beyond sweets, warm savoury dishes are on hand for diners looking for a fuller meal. Cheese Pandu, featuring a rich sauce blended from cheddar, cream cheese, and Emmental for dipping seasonal vegetables and bread, brings the satisfying comfort expected of a cheese specialist. Oven-baked dishes such as Cheese Hamburg Doria and beef stew served in a bread bowl with soup round out a solid lunch selection.

Seating is comfortably laid out, with terrace spots available for dining in the open air. Near the exit, the retail section stocks whole cheesecakes and baked goods like financiers and galettes, making it simple to pick up a gift before heading on.